Recipes

Traditional Polish recipe (vegan version). Boil the rice in salted water and let it cool. To make the stuffing,…

Perfect for preparing the day before for guests. Boil lentils for 15 mins (with a lid on) in enough…

Cook the lentils – they should be soft but not overcooked. Meanwhile, in another pot, cook brussels sprouts with…

The ingredient list may seem long, but this pumpkin spice cake is very simple and a great staple for…

In a large bowl, combine courgettes, onions, and peppers. Sprinkle with salt and mix. Cover and let set overnight…

In a large pan fry leeks and onions with garlic. Slice up the root vegetables in small-ish pieces. In…

Cook the onion for 5 mins and then add the chopped courgettes and cook for a further 5-10 mins…

Pre-heat the oven Gas 6, 200 degrees C (400 degreesF). Wash the spinach well and shake off excess water….

Preheat oven 200 degrees C. Toss squash cubes in olive oil and chilli powder. Roast for 20 – 30…

Scrub the beetroots and dice them into small cubes. Peel the potatoes and carrots and dice them into equal…

If you made it to our Bonfire Night in November and liked the soup here is the recipe. Prepare…

A Halloween delight. Delicious with soup! Peel skin off the pumpkin or squash. Cut into chunks & steam for…