Use your veg!
Here are our members’ favourite recipes. Use the options below to filter through the recipes
Warming winter veg soup
Chop up a couple of onions and sweat over a low heat for 10 mins. While onions are cooking,…
Veg & stout stew with dumplings
Heat the oil in a large casserole pot, add the onions and cook, stirring, on a medium heat for…
Beetroot, white radish & pumpkin dip
This one’s dead easy – just chop, roast and blend. Simple! Scrub veg, peel onion, wash carrot, rinse parsley…
Kind-of-Christmassy Stir-Fry
Merry Christmas! Prepare the veg – dice the onions, shred the sprout tops, and peel the carrots and parsnips…
Vegan cabbage wraps
Traditional Polish recipe (vegan version). Boil the rice in salted water and let it cool. To make the stuffing,…
Celeriac, lentil and rocket salad
Perfect for preparing the day before for guests. Boil lentils for 15 mins (with a lid on) in enough…
Stewed green vegetables with lentils
Cook the lentils – they should be soft but not overcooked. Meanwhile, in another pot, cook brussels sprouts with…
Basic Pumpkin Spice Cake
The ingredient list may seem long, but this pumpkin spice cake is very simple and a great staple for…
Courgette Pickle
In a large bowl, combine courgettes, onions, and peppers. Sprinkle with salt and mix. Cover and let set overnight…
Nice Veg Stew, with Dumplings
In a large pan fry leeks and onions with garlic. Slice up the root vegetables in small-ish pieces. In…
Courgette and Tomato Bake
Cook the onion for 5 mins and then add the chopped courgettes and cook for a further 5-10 mins…
Spinach Roulade with Cheese Sauce
Pre-heat the oven Gas 6, 200 degrees C (400 degreesF). Wash the spinach well and shake off excess water….