Cook the onion for 5 mins and then add the chopped courgettes and cook for a further 5-10 mins until fairly soft. Add the tomatoes, basil and seasoning. Cover and simmer gently for about 20 mins.
Tip the mixture into a dish. Mix the breadcrumbs and the cheese together and sprinkle over the vegetables. Put it into a hot oven to brown the top.
Recipe author: Liz
Ingredients
(serves 3-4)
– 1 large onion, chopped
– 1 lb courgettes, chopped
– 2 oz butter or oil
– 1 tin tomatoes
– 1 tsp dried basil
– salt and pepper
– 4oz breadcrumbs
– 6oz grated cheese
