Lifestyle: Vegetarian

Cook the onion for 5 mins and then add the chopped courgettes and cook for a further 5-10 mins until fairly soft. Add the tomatoes, basil and seasoning. Cover and simmer gently for about 20 mins. Tip the mixture into a dish. Mix the breadcrumbs and the cheese together and sprinkle over the vegetables. Put […]

Pre-heat the oven Gas 6, 200 degrees C (400 degreesF). Wash the spinach well and shake off excess water. Put into saucepan without water and cook quickly for 6-8 mins. Chop finely. Mix egg yolks with the spinach, season with nutmeg, salt and pepper. Whisk the egg whites in a separate bowl until they form […]

Preheat oven 200 degrees C. Toss squash cubes in olive oil and chilli powder. Roast for 20 – 30 mins stirring occasionally. Boil barley for 10 mins until ‘al dente’. Rinse in cold water, drain well stir in a little olive oil (to keep grains separated). When squash cool carefully add everything together. Enjoy! Recipe […]

Scrub the beetroots and dice them into small cubes. Peel the potatoes and carrots and dice them into equal cubes. Coarsely chop the beetroot leaves. Slice the onions, finely chop the ginger and garlic. Heat the oil in a large pot and add the chopped ingredients. Fry on low heat for a couple minutes. Add […]

If you made it to our Bonfire Night in November and liked the soup here is the recipe. Prepare the veg: peel the squash, scoop the seeds out and cut the flesh into 1-2cm cubes. Cut the carrots into 0.5-1cm cubes. Finely chop the onion and fry in a little bit of oil. Add carrots, […]

A Halloween delight. Delicious with soup! Peel skin off the pumpkin or squash. Cut into chunks & steam for 10 minutes until tender. Rub butter into flour & salt. Add pumpkin/squash and parmesan cheese. Add milk a little at a time until you have mixed to a soft doughTurn out onto lightly floured surface and […]

This is the sort of thing you can rustle up on a weekday evening, making it as hot or as mild as you like! Peel and de-seed the squash, then cut into bite-sized chunks. Heat the oil in large saucepan over medium heat and add the onion to cook gently for about 10 minutes. Stir […]