Hocus-Pocus Pumpkin Scones

A Halloween delight. Delicious with soup!

Peel skin off the pumpkin or squash. Cut into chunks & steam for 10 minutes until tender.

Rub butter into flour & salt. Add pumpkin/squash and parmesan cheese.

Add milk a little at a time until you have mixed to a soft doughTurn out onto lightly floured surface and knead a little adding a little flour if necessary.

Cut into shapes and place on a greased baking tray. Sprinkle more cheese on top if desired. Bake in a hot oven (220 C) for 20 mins until golden!


– 250g pumpkin / butternut squash
– 50g butter
– 450g self-rising flour
– 100g parmesan cheese
– 1.5 tsp salt
– 125ml milk