Perfect for preparing the day before for guests. Boil lentils for 15 mins (with a lid on) in enough water to cover them and with the thyme and bay leaves. Chop celeriac into 1cm cubes and boil for 5-6 mins. Drain and put in a large bowl. Whizz all the other ingredients for the dressing. […]
Category: Salad
Squash, pearl barley and walnut salad
Preheat oven 200 degrees C. Toss squash cubes in olive oil and chilli powder. Roast for 20 – 30 mins stirring occasionally. Boil barley for 10 mins until ‘al dente’. Rinse in cold water, drain well stir in a little olive oil (to keep grains separated). When squash cool carefully add everything together. Enjoy! Recipe […]
