Category: Soup

Scrub the beetroots and dice them into small cubes. Peel the potatoes and carrots and dice them into equal cubes. Coarsely chop the beetroot leaves. Slice the onions, finely chop the ginger and garlic. Heat the oil in a large pot and add the chopped ingredients. Fry on low heat for a couple minutes. Add […]

If you made it to our Bonfire Night in November and liked the soup here is the recipe. Prepare the veg: peel the squash, scoop the seeds out and cut the flesh into 1-2cm cubes. Cut the carrots into 0.5-1cm cubes. Finely chop the onion and fry in a little bit of oil. Add carrots, […]

This is a delicious Scottish soup. Very soothing, simple and quick from beginning to end. Put fish into a saucepan and add the stock. Bring slowly to the boil, then immediately turn off the heat, flip the fish over in the pan, cover and leave for 3 minutes. Turn the fish over again and check […]