If you made it to our Bonfire Night in November and liked the soup here is the recipe. Prepare the veg: peel the squash, scoop the seeds out and cut the flesh into 1-2cm cubes. Cut the carrots into 0.5-1cm cubes. Finely chop the onion and fry in a little bit of oil. Add carrots, […]
Lifestyle: Vegan
Squash, Coconut & Chilli Curry
This is the sort of thing you can rustle up on a weekday evening, making it as hot or as mild as you like! Peel and de-seed the squash, then cut into bite-sized chunks. Heat the oil in large saucepan over medium heat and add the onion to cook gently for about 10 minutes. Stir […]
